At the La Bolla Restaurant you can find the most genuine and traditional flavors of the local cuisine.
You can taste dishes based on polenta and braised beef, baked pork shank, grilled salamelle, jugged venison morsels, stewed wild boar, grilled beef steak, local cheeses and cured meats and homemade desserts, all accompanied by a good wine and surrounded by the marvelous panorama of Pizzo della Croce and the small Bolla.
Look at the menu
Open all year round: every Saturday, Sunday and midweek holidays.